Hinoya Curry

At 日乃屋カレー 青物横丁, the roux first opens with a fruity sweetness, followed by a gentle but lingering warmth of spice. Its rounded richness gives way to a distinct heat, leaving the kind of aftertaste that can warm you as you eat.

The signature cutlet curry is the best-known choice. Cut into easy-to-eat pieces, the freshly fried cutlet arrives hot, adding a crisp coating and a savoury aroma. Add cheese for extra richness and creaminess, which pair with the spiced roux.

There are other options too, including juicy signature minced-meat cutlet curry, sasami cheese cutlet curry, beef tendon curry and colourful vegetable curry. Rice comes in large, regular and seven-tenths portions, making it possible to adjust the serving for a filling lunch or a lighter meal.

With counter and table seating, the calm dining room also suits a quick meal on your own. Fukujinzuke and rakkyo are set out on the table; their tang and crunch offer a welcome contrast between bites of the sweet-and-spicy curry, right through to the last mouthful.